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CASA NOSTRA

ITALIAN CUISINE

fOOD

750

600

20% OFF

STARTERS

calendar_clock 09:30 PM to 11:00 PM

CAPRESE

Fresh vine-ripened tomato slices with mozzarella cheese and basil leaves, drizzled with balsamic vinegar & olive oil.

50% OFF

GARLIC BREAD

With melted parmesan cheese and a special blend of herbs and spices

STUFFED MUSHROOMS

Parmesan, Romano and mozzarella cheese, garlic and herb breadcrumbs baked in mushroom caps

Bestsellers

CALAMARI

Lightly breaded and fried. Served with lemon wedges and marinara sauce

7²⁰

10% OFF

FRIED ROMAN ARTICHOKE

Lemon aioli

STEAMED MUSSELS

Slow-roasted tomato, fennel, Calabrian chili oil, grilled bread

HOT ARTICHOKE SPINACH DIP

A blend of artichokes, spinach and cream cheese. Served with breadsticks or our garlic bread

SOUPS + SALADS

ZUPPA DI GIORNO

Served with homemade breadsticks

TUSCAN WHITE BEAN

Spicy sausage, russet potatoes and chard greens in a creamy broth

MINESTRONE PIEMONTESE

Orzo pasta, cannellini beans, roasted vegetables in tomato broth

CESARE

Romaine, anchovy garlic croutons, parmesan, vinaigrette

MIXED GREENS

Organic greens, crumbled gorgonzola, Cerignola olives, house dressing

INSALATA CAPRESE

Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette

PIZZA

MARGHERITA

San Marzano tomato sauce with fresh mozzarella and basil

FUNGHI

Three types of mushrooms with tomato, fresh mozzarella, and parsley

FOUR CHEESE

An irresistible blend of four Italian cheeses, mozzarella, fontina, ricotta, and parmesan. Sprinkled with parsley and a drizzle of Tuscan olive oil

VEGETARIANA

Loaded with red onion, tomato, bell pepper, mushrooms and black olives, with tomato sauce and fresh mozzarella

BOLOGNA

Spicy salami with a Bolognese meat sauce, roasted garlic, and fresh mozzarella

QUATTRO STAGIONI

An Italian favorite representing the four seasons, with artichoke hearts, Kalamata olives, mushrooms, and prosciutto crudo

SICILIAN

Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil

FLORENTINE

Tender roast chicken, spinach and cherry tomato in a ricotta cream sauce

DRINKS

CRAFT COCKTAILS

THE DON

Black Manhattan- Bulleit Bourbon, Averna Amaro, Black Walnut Bitters

SOPHIA LOREN

Italian 75- Hendrick’s gin, lemon, rosemary, Prosecco

VESPA SIDECAR

Brandy, Solerno blood orange liquor, orange bitters, fresh lemon

UNDER THE TUSCAN SUN

Averna amaro, fresh citrus, organic house made simple syrup

NAPOLINI

Tito’s Vodka, muddled orange and basil, splash of soda, served over ice

APEROL SPRITZ

Aperol, soda, Prosecco, orange twist

NEGRONI

Gin, sweet vermouth, Campari, splash of soda, served over a big rock

MAMBO ITALIANO

Italian margarita- muddled limes and oranges, Mi Campo Blanco, Solerno blood orange liquor, float of Disaronno

LAVENDER LEMONDROP

House made lavender syrup, Svedka vodka, muddled lemons, lavender bitters

FLY ME TO THE MOON

Ketel 1 vodka martini, served up with bleu cheese olives

VOLARE

Grey Goose vodka, Elderflower, muddled cucumber, mint, served up in a chilled martini glass

BOULEVARDIER

Bourbon, sweet vermouth, Campari, served over a big rock with an orange twist

SPARKLING WINES

By Glass

Prosecco, Millesimato

WHITE wINES

By Glass

calendar_clock 01:00 PM to 05:00 PM

Pinot Grigio, Black Oak

Bombino bianco

Chardonnay, Stoller

Chardonnay, St. Michelle Indian Wells

Fiano Di Avellino White

Riesling, Poet’s leap

Sparkling Moscato, Honey Bubble

ROSE WINES

By Glass

Rose, Kings Estate

RED WINE

By Glass

Pinot Noir, McKinlay

Barbera di Asti, Pico Maccario

Chianti, Castello Trebbio

Red Blend, Barco Reale

Merlot, St. Michelle Indian Wells

Merlot, Basel Cellars

Cabernet Sauvignon, Dusted Valley

Cabernet Sauvignon, Hedges

Old Vine Zinfandel, Cline

BEERS ON DRAFT

Peroni

IPA (rotating)

Amber (rotating)

Seasonal