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CASA NOSTRA
ITALIAN CUISINE
lUNCH BUFFET
PER PERSON
calendar_month Friday, Saturday, Sunday
STARTER cOMBO
calendar_clock 09:30 PM to 11:00 PM
CAPRESE
Fresh vine-ripened tomato slices with mozzarella cheese and basil leaves, drizzled with balsamic vinegar & olive oil.
3
6
50% OFF
hey now
GARLIC BREAD
With melted parmesan cheese and a special blend of herbs and spices
4
STUFFED MUSHROOMS
Parmesan, Romano and mozzarella cheese, garlic and herb breadcrumbs baked in mushroom caps
7
Bestsellers
CALAMARI
Lightly breaded and fried. Served with lemon wedges and marinara sauce
720
8
10% OFF
FRIED ROMAN ARTICHOKE
Lemon aioli
11
STEAMED MUSSELS
Slow-roasted tomato, fennel, Calabrian chili oil, grilled bread
10
HOT ARTICHOKE SPINACH DIP
A blend of artichokes, spinach and cream cheese. Served with breadsticks or our garlic bread
8
SOUPS + SALADS
ZUPPA DI GIORNO
Served with homemade breadsticks
70
TUSCAN WHITE BEAN
Spicy sausage, russet potatoes and chard greens in a creamy broth
7
MINESTRONE PIEMONTESE
Orzo pasta, cannellini beans, roasted vegetables in tomato broth
7
CESARE
Romaine, anchovy garlic croutons, parmesan, vinaigrette
6
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MIXED GREENS
Organic greens, crumbled gorgonzola, Cerignola olives, house dressing
6
INSALATA CAPRESE
Heirloom tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette
7
PIZZA
MARGHERITA
San Marzano tomato sauce with fresh mozzarella and basil
10
FUNGHI
Three types of mushrooms with tomato, fresh mozzarella, and parsley
10
FOUR CHEESE
An irresistible blend of four Italian cheeses, mozzarella, fontina, ricotta, and parmesan. Sprinkled with parsley and a drizzle of Tuscan olive oil
10
VEGETARIANA
Loaded with red onion, tomato, bell pepper, mushrooms and black olives, with tomato sauce and fresh mozzarella
11
BOLOGNA
Spicy salami with a Bolognese meat sauce, roasted garlic, and fresh mozzarella
12
QUATTRO STAGIONI
An Italian favorite representing the four seasons, with artichoke hearts, Kalamata olives, mushrooms, and prosciutto crudo
10
SICILIAN
Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil
11
FLORENTINE
Tender roast chicken, spinach and cherry tomato in a ricotta cream sauce
10
DRINKS
CRAFT COCKTAILS
THE DON
Black Manhattan- Bulleit Bourbon, Averna Amaro, Black Walnut Bitters
12
SOPHIA LOREN
Italian 75- Hendrick’s gin, lemon, rosemary, Prosecco
12
VESPA SIDECAR
Brandy, Solerno blood orange liquor, orange bitters, fresh lemon
12
UNDER THE TUSCAN SUN
Averna amaro, fresh citrus, organic house made simple syrup
12
NAPOLINI
Tito’s Vodka, muddled orange and basil, splash of soda, served over ice
12
APEROL SPRITZ
Aperol, soda, Prosecco, orange twist
12
NEGRONI
Gin, sweet vermouth, Campari, splash of soda, served over a big rock
12
MAMBO ITALIANO
Italian margarita- muddled limes and oranges, Mi Campo Blanco, Solerno blood orange liquor, float of Disaronno
12
LAVENDER LEMONDROP
House made lavender syrup, Svedka vodka, muddled lemons, lavender bitters
12
FLY ME TO THE MOON
Ketel 1 vodka martini, served up with bleu cheese olives
12
VOLARE
Grey Goose vodka, Elderflower, muddled cucumber, mint, served up in a chilled martini glass
12
BOULEVARDIER
Bourbon, sweet vermouth, Campari, served over a big rock with an orange twist
12
SPARKLING WINES
By Glass
Prosecco, Millesimato
11
WHITE wINES
By Glass
calendar_clock 01:00 PM to 05:00 PM
Pinot Grigio, Black Oak
9
Bombino bianco
11
Chardonnay, Stoller
11
Chardonnay, St. Michelle Indian Wells
11
Fiano Di Avellino White
13
Riesling, Poet’s leap
13
Sparkling Moscato, Honey Bubble
11
ROSE WINES
By Glass
Rose, Kings Estate
11
RED WINE
By Glass
Pinot Noir, McKinlay
15
Barbera di Asti, Pico Maccario
9
Chianti, Castello Trebbio
10
Red Blend, Barco Reale
9
Merlot, St. Michelle Indian Wells
11
Merlot, Basel Cellars
10
Cabernet Sauvignon, Dusted Valley
10
Cabernet Sauvignon, Hedges
15
Old Vine Zinfandel, Cline
12
BEERS ON DRAFT
Peroni
6
IPA (rotating)
6
Amber (rotating)
6
Seasonal
6
Seasonal
6
Seasonal
6